In Rwanda, tomato farming is gaining momentum as one of the most profitable short-cycle crops for smallholder farmers. In districts such as Bugesera, Kamonyi, Nyagatare, Rusizi, and Rubavu, farmers have embraced tomatoes as a reliable source of income with high market demand.
Claude Ndayambaje, a farmer in Bugesera, shares:
Tomatoes mature quickly and can be harvested several times a year. With good seeds and proper irrigation, they’ve become more valuable than maize for me.
Modern Growth, But with Persistent Challenges
Despite progress, tomato growers still face major challenges, including viral plant diseases, floods that damage crops, and market gluts during peak harvest seasons. Access to quality seeds remains limited and expensive, forcing many to use unverified or recycled seeds.
Another significant issue is price volatility—when production is high, prices drop drastically, often leaving farmers with losses.
Towards Professional, Sustainable Tomato Farming
To address these challenges, the Rwandan government through MINAGRI, along with private sector partners, has initiated strategies to:
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Provide training on modern tomato farming techniques
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Increase the availability and affordability of certified seeds
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Connect farmers to stable markets through cooperatives and agribusiness partnerships
There are also ongoing efforts to promote crop insurance, and investments are being made in post-harvest storage and processing facilities to help farmers avoid losses during market saturation.
Tomato farming has the potential to transform rural livelihoods, boost market supply, and contribute to national development. With better seeds, access to markets, and climate-smart farming practices, tomato production in Rwanda can become a truly professional and sustainable sector.
